Figure 2. Three-dimensional structure of the different natural cyclodextrins (from left to right α-CD, β-CD, and γ-CD) with a view of the secondary face at the top

From

Applications of Cyclodextrin-gluconotransferase in the Biosynthesis of Cyclodextrins: Characteristics, Sources and Production

Ténor Dias-Mendel Allode, Alode Cyrille Vodounon, Atindehou Gabin Dossou, Noël Christi Honzounnon, Akodji Dèfognon Fiacre Marcos Migan, Wilfried houenoukpo Hlouedje

American Journal of Microbiological Research. 2024, 12(3), 63-78 doi:10.12691/ajmr-12-3-4