Tables index

From

Microbiological Quality of Raw and Pasteurized Milk from the Korhogo Dairy

Soumahoro Souleymane, Kouame Maimouna Liliane, Guédé Seri Serge, Touré Abdoulaye, Soro Yadé Réné

American Journal of Microbiological Research. 2024, 12(2), 13-17 doi:10.12691/ajmr-12-2-1
  • Table 1. Assessment of the hygienic quality of raw milk
  • Table 2. Assessment of the sanitary quality of raw milk
  • Table 3. Assessment of the hygienic quality of pasteurized milk
  • Table 4. Assessment of the sanitary quality of pasteurized milk
  • Table 5. Comparison of the two types of milk with respect to germs indicative of hygienic quality
  • Table 6. Comparison of the two types of milk with regard to germs indicating sanitary quality