Table 5. Comparison of the two types of milk with respect to germs indicative of hygienic quality

From

Microbiological Quality of Raw and Pasteurized Milk from the Korhogo Dairy

Soumahoro Souleymane, Kouame Maimouna Liliane, Guédé Seri Serge, Touré Abdoulaye, Soro Yadé Réné

American Journal of Microbiological Research. 2024, 12(2), 13-17 doi:10.12691/ajmr-12-2-1