Figure 5. Level of contamination of prepared fish and hot meals in the CENTRAL restaurant of the large social campus of UCAD

From

Determination of Outbreaks of Collective Food Poisoning (TIAC) on University Campuses in Senegal: A Necessity for Their Prevention and the Improvement of Food Safety

FAYE Samba, THIAW Cheikh, DIOUF Abdou, MBENGUE Malick, SOW Demba, LO Mamadou, DIOME Toffène, SEMBÈNE Mbacké

American Journal of Microbiological Research. 2023, 11(1), 25-30 doi:10.12691/ajmr-11-1-4