Figures index

From

Determination of Outbreaks of Collective Food Poisoning (TIAC) on University Campuses in Senegal: A Necessity for Their Prevention and the Improvement of Food Safety

FAYE Samba, THIAW Cheikh, DIOUF Abdou, MBENGUE Malick, SOW Demba, LO Mamadou, DIOME Toffène, SEMBÈNE Mbacké

American Journal of Microbiological Research. 2023, 11(1), 25-30 doi:10.12691/ajmr-11-1-4
  • Figure 1. Map of Senegal: the red stars designate from top to bottom: UGB, UCAD, ITU, UADB and UASZ
  • Figure 2. Level of attendance of the different TIAC centers
  • Figure 3. Hygiene control level of the different TIAC homes
  • Figure 4. Level of contamination of material and biological surfaces of the CENTRAL restaurant of the large social campus of UCAD
  • Figure 5. Level of contamination of prepared fish and hot meals in the CENTRAL restaurant of the large social campus of UCAD
  • Figure 6. Level of contamination of pasteurized npn juices and sandwiches sold around the CENTRAL restaurant of the large social campus of UCAD