Figure 7. Profiles of growth (OD) and Cellulolytic Enzyme Production (CEP) of used strains in this study. In green the OD, in bleu CEP

From

Production of Biosurfactants and Hydrolytic Enzymes by Bacillus-Genus Bacteria Isolated from Mbala Pinda, Traditional Food, Republic of Congo

Priscillia Renée Nguimbi-Tsati, Christian Aimé Kayath, Nicaise Saturnin Mokemiabeka, Tarcis Baloki Ngoulou, Thantique Moutali Lingouangou, Yannich Okouakoua, Gabriel Ahombo

American Journal of Microbiological Research. 2022, 10(3), 76-83 doi:10.12691/ajmr-10-3-1