Figure 11. Euclidean distances between identified strains

From

Production of Biosurfactants and Hydrolytic Enzymes by Bacillus-Genus Bacteria Isolated from Mbala Pinda, Traditional Food, Republic of Congo

Priscillia Renée Nguimbi-Tsati, Christian Aimé Kayath, Nicaise Saturnin Mokemiabeka, Tarcis Baloki Ngoulou, Thantique Moutali Lingouangou, Yannich Okouakoua, Gabriel Ahombo

American Journal of Microbiological Research. 2022, 10(3), 76-83 doi:10.12691/ajmr-10-3-1