Figure 3. Phenotypic virulence factors in Aeromonas isolated from tilapia (A = Detection of DNAase production on DNA agar; B = Detection of gelatinase production in tube agar; C = Detection of hemolysin production on blood agar; D = Detection of lipase production on lipid agar; E = Detection of caseinase production on milk agar; F = Detection of PIA production on Congo Red agar)

From

Aeromonas Isolated from Lagoon Tilapias in Côte D'Ivoire: Diversity, Distribution and Potential Virulence

Mamadou Koné, Kalpy Julien Coulibaly, Kouamé Éric Yao, Sabine N'Dri Vakou, Kouamé René Yao, Mireille Dosso, Valentin N'douba

American Journal of Microbiological Research. 2022, 10(1), 34-39 doi:10.12691/ajmr-10-1-5