Figures index

From

Improvement of Sanitary Quality of the Digue by Use of Lactic Starters

Tchikoua Roger, Ezo’o Ezo’o J.D, Essia Ngang J.J

American Journal of Microbiological Research. 2022, 10(1), 6-16 doi:10.12691/ajmr-10-1-2
  • Figure 1. Diagram of production and inoculation of Digue
  • Figure 2. Inhibition of Aspergillus M2 (A, C), Aspergillus M3 (B, D) by Lactobacillus casei and Pediococcus acidilactici and variation of acidity during fermentation of the Digue
  • Figure 3. Inhibition of Escherichia coli ATCC 25922 (A, D), Salmonella enteritidis 155A (B, C) by Lactobacillus casei and Pediococcus acidilactici and variation of acidity during fermentation of the Digue