Tables index

From

The Immunomodulatory, Antimicrobial and Bactericidal Efficacy of Commonly Used Commercial Household Disinfectants, Sterilizers and Antiseptics in Vitro: Putative Anti-Inflammatory Infection Control Mechanisms and Comparative Biochemical Analysis of the Microbial Growth of Gram-Positive Bacteria

Niveen M. Masri, Lama B. Hanbali, Ahmad H. Kamar, Lana M.S. Kanafani, Mohamed B. Hanbali, John J. Haddad

American Journal of Medical and Biological Research. 2013, 1(4), 103-133 doi:10.12691/ajmbr-1-4-4
  • table 1. The inhibition zone diameter methodological analysis of the effect of daily mouthwash (Class A) on the growth of gram-positive bacteria
  • table 2. The inhibition zone diameter methodological analysis of the effect of daily mouthwash (Class A) on the growth of gram-positive bacteria
  • table 3. The inhibition zone diameter methodological analysis of the effect of daily mouthwash (Class A) on the growth of gram-positive bacteria
  • table 4. The inhibition zone diameter methodological analysis of the effect of daily mouthwash (Class A) on the growth of gram-positive bacteria
  • table 5. The inhibition zone diameter methodological analysis of the effect of daily mouthwash (Class A) on the growth of gram-positive bacteria
  • table 6. The inhibition zone diameter methodological analysis of the effect of toilet bowl cleaners/bleaches/sanitizers (Class B) on the growth of gram-positive bacteria
  • table 7. The inhibition zone diameter methodological analysis of the effect of toilet bowl cleaners/bleaches/sanitizers (Class B) on the growth of gram-positive bacteria
  • table 8. The inhibition zone diameter methodological analysis of the effect of toilet bowl cleaners/bleaches/sanitizers (Class B) on the growth of gram-positive bacteria
  • table 9. The inhibition zone diameter methodological analysis of the effect of toilet bowl cleaners/bleaches/sanitizers (Class B) on the growth of gram-positive bacteria
  • table 10. The inhibition zone diameter methodological analysis of the effect of toilet bowl cleaners/bleaches/sanitizers (Class B) on the growth of gram-positive bacteria
  • table 11. The inhibition zone diameter methodological analysis of the effect of toilet bowl cleaners/bleaches/sanitizers (Class B) on the growth of gram-positive bacteria
  • table 12. The inhibition zone diameter methodological analysis of the effect of toilet bowl cleaners/bleaches/sanitizers (Class B) on the growth of gram-positive bacteria
  • table 13. The inhibition zone diameter methodological analysis of the effect of toilet bowl cleaners/bleaches/sanitizers (Class B) on the growth of gram-positive bacteria
  • table 14. The inhibition zone diameter methodological analysis of the effect of toilet bowl cleaners/bleaches/sanitizers (Class B) on the growth of gram-positive bacteria
  • table 15. The inhibition zone diameter methodological analysis of the effect of surface and floor mopping cleaners/detergents (Class C) on the growth of gram-positive bacteria
  • table 16. The inhibition zone diameter methodological analysis of the effect of surface and floor mopping cleaners/detergents (Class C) on the growth of gram-positive bacteria
  • table 17. The inhibition zone diameter methodological analysis of the effect of surface and floor mopping cleaners/detergents (Class C) on the growth of gram-positive bacteria
  • table 18. The inhibition zone diameter methodological analysis of the effect of surface and floor mopping cleaners/detergents (Class C) on the growth of gram-positive bacteria
  • table 19. The inhibition zone diameter methodological analysis of the effect of surface and floor mopping cleaners/detergents (Class C) on the growth of gram-positive bacteria
  • table 20. The inhibition zone diameter methodological analysis of the effect of hand and body wash gels (Class D) on the growth of gram-positive bacteria
  • table 21. The inhibition zone diameter methodological analysis of the effect of hand and body wash gels (Class D) on the growth of gram-positive bacteria
  • table 22. The inhibition zone diameter methodological analysis of the effect of hand and body wash gels (Class D) on the growth of gram-positive bacteria
  • table 23. The chemical composition of commercially available disinfectants and antiseptics according to their class of classification and antimicrobial mechanisms
  • table 24. Standardized methods of sterilization and disinfection, according to APIC guidelines for infection control practice*
  • table 25. Antimicrobial and bactericidal activity of typical commercial disinfectants*