Tables index

From

Assessment of the Microbial Contamination of Millet Flour (Pennisetum glaucum) Sold on the Public Markets of Daloa, Côte d’Ivoire

Assohoun-Djeni Nanouman Marina Christelle, Kouassi Kouassi Clément, Kouassi Kra Athanase, Yao Akissi Nicole, Koffi-Nevry Rose

American Journal of Food Science and Technology. 2021, 9(4), 105-112 doi:10.12691/ajfst-9-4-1
  • Table 1. Criteria for determining the origin of fecal contamination
  • Table 2. Sociodemographic characteristics of millet flour sellers in Daloa
  • Table 3. Moisture content and pH of millet flour samples
  • Table 4. Enterobacteria, yeasts and mold and aerobic mesophiles flora (Flora of Alteration) population in millet flour samples
  • Table 5. Fecal streptococci and fecal coliforms (Flora of faecal origin) population in millet flour samples
  • Table 6. Escherichia Coli, Bacillus Cereus and Staphilococcus Aureus (Potentially pathogenic species) population in millet flour samples