Figures index

From

Assessment of the Microbial Contamination of Millet Flour (Pennisetum glaucum) Sold on the Public Markets of Daloa, Côte d’Ivoire

Assohoun-Djeni Nanouman Marina Christelle, Kouassi Kouassi Clément, Kouassi Kra Athanase, Yao Akissi Nicole, Koffi-Nevry Rose

American Journal of Food Science and Technology. 2021, 9(4), 105-112 doi:10.12691/ajfst-9-4-1
  • Figure 1. Sanitary environment of places where millet flour is sold
  • Figure 2. Personal hygiene of millet flour sellers
  • Figure 3. Use of millet flour intended for consumption