Table 3. Moisture content and pH of millet flour samples

From

Assessment of the Microbial Contamination of Millet Flour (Pennisetum glaucum) Sold on the Public Markets of Daloa, Côte d’Ivoire

Assohoun-Djeni Nanouman Marina Christelle, Kouassi Kouassi Clément, Kouassi Kra Athanase, Yao Akissi Nicole, Koffi-Nevry Rose

American Journal of Food Science and Technology. 2021, 9(4), 105-112 doi:10.12691/ajfst-9-4-1