Figure 1. Production of orange flesh sweet potato starch (OFSP), soybean and groundnut flour and formulation of the complementary gruel

From

Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food

Eke-Ejiofor J., Obinna-Echem P.C., Wordu G.O., Vito M.B.

American Journal of Food Science and Technology. 2021, 9(3), 96-104 doi:10.12691/ajfst-9-3-5