AJFST Home Archive Volume 9 Issue 2 Article Metrics

Metrics

From

Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil by Guede S. Serge, Bamba Bio S. Bruno, Soro Y. Réné, Gbogouri G. Albarin and Brou Kouakou American Journal of Food Science and Technology. 2021, 9(2), 62-68 doi:10.12691/ajfst-9-2-5

Views

3971

Html 3970

Abstract 1

09 July 2021 (publication date) through 21 September 2024 ^*

16.34 % of article views led to PDF downloads ^*

^*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.

Downloads: 2969

PDF649

Epub507

XML574

PPT0

Figures1049

Tables190

Export: 1657

RIS480

BibTex629

Endnote548

RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.

Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.

Citations

Found additional citations for the article? Please contact us at submission@sciepub.com.

Shares & bookmarks

Facebook0

Twitter0

LinkedIn0

Google +0

Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com