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Fig
ure
5
. Change in peroxide value of
Citrullus lanatus
kernels oils during storage at room temperature (25 °C)
From
Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of
Citrullus Lanatus
Kernels Oil
Guede S. Serge, Bamba Bio S. Bruno, Soro Y. Réné, Gbogouri G. Albarin, Brou Kouakou
American Journal of Food Science and Technology
.
2021
, 9(2), 62-68 doi:10.12691/ajfst-9-2-5
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