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Fig
ure
1.
Seeds of cultigroupe "bebu" of
Citrullus lanatus
()
From
Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of
Citrullus Lanatus
Kernels Oil
Guede S. Serge, Bamba Bio S. Bruno, Soro Y. Réné, Gbogouri G. Albarin, Brou Kouakou
American Journal of Food Science and Technology
.
2021
, 9(2), 62-68 doi:10.12691/ajfst-9-2-5
Figure
1
of 6 (
Figures index
)
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