Table 1. Experimental Scheme of Processing Conditions for Kernels and Oil Obtained

From

Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil

Guede S. Serge, Bamba Bio S. Bruno, Soro Y. Réné, Gbogouri G. Albarin, Brou Kouakou

American Journal of Food Science and Technology. 2021, 9(2), 62-68 doi:10.12691/ajfst-9-2-5