Figure 3. Radical scavenging activity of Citrullus lanatus kernels oils compared to that of α-tocopherol

From

Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil

Guede S. Serge, Bamba Bio S. Bruno, Soro Y. Réné, Gbogouri G. Albarin, Brou Kouakou

American Journal of Food Science and Technology. 2021, 9(2), 62-68 doi:10.12691/ajfst-9-2-5