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From
Antimicrobial Activity and Characteristics of Bacteriocin Producing
Bacillus subtilis
against Mastitis Pathogens
Juliana Maina, Julius Maina Mathara, Gideon M. Kikuvi, Eliud Wafula
American Journal of Food Science and Technology
.
2021
, 9(1), 20-29 doi:10.12691/ajfst-9-1-4
Table 1a. Antimicrobial activity of supernatant (crude bacteriocin) obtained from different Bacillus subtilis isolates inhibition zone (diameter, mm) against tested bacteria
Full size table and legend
Table 1b. Kirby-Bauer Antibiotic Sensitivity assay against S. aureus, E. coli, P. aeruginosa, and K. pneumonia
Full size table and legend
Table 2. Residual activity of bacteriocin on E. coli ATCC-25922, Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae BAA-1705, and Pseudomonas aeruginosa ATCC 15442 at different pH levels
Full size table and legend
Table 3. Effect of different temperature levels on crude bacteriocin activity against E. coli ATCC-25922, Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae BAA-1705, and Pseudomonas aeruginosa ATCC 15442
Full size table and legend
Table 4. Effect of metal ions on crude bacteriocin activity against E. coli ATCC-25922 and Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae BAA-1705 and Pseudomonas aeruginosa ATCC 15442
Full size table and legend
Table 5. Effect of enzymes on crude bacteriocin activity against E. coli ATCC-25922 and Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae BAA-1705 and Pseudomonas aeruginosa ATCC 15442
Full size table and legend