Tables index

From

Antimicrobial Activity and Characteristics of Bacteriocin Producing Bacillus subtilis against Mastitis Pathogens

Juliana Maina, Julius Maina Mathara, Gideon M. Kikuvi, Eliud Wafula

American Journal of Food Science and Technology. 2021, 9(1), 20-29 doi:10.12691/ajfst-9-1-4
  • Table 1a. Antimicrobial activity of supernatant (crude bacteriocin) obtained from different Bacillus subtilis isolates inhibition zone (diameter, mm) against tested bacteria
  • Table 1b. Kirby-Bauer Antibiotic Sensitivity assay against S. aureus, E. coli, P. aeruginosa, and K. pneumonia
  • Table 2. Residual activity of bacteriocin on E. coli ATCC-25922, Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae BAA-1705, and Pseudomonas aeruginosa ATCC 15442 at different pH levels
  • Table 3. Effect of different temperature levels on crude bacteriocin activity against E. coli ATCC-25922, Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae BAA-1705, and Pseudomonas aeruginosa ATCC 15442
  • Table 4. Effect of metal ions on crude bacteriocin activity against E. coli ATCC-25922 and Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae BAA-1705 and Pseudomonas aeruginosa ATCC 15442
  • Table 5. Effect of enzymes on crude bacteriocin activity against E. coli ATCC-25922 and Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae BAA-1705 and Pseudomonas aeruginosa ATCC 15442