Figure 2. Zone of inhibition of selected isolates of crude bacteriocin (R1, R2, and R3) on Klebsiella pneumoniae at pH 7 on nutrient agar

From

Antimicrobial Activity and Characteristics of Bacteriocin Producing Bacillus subtilis against Mastitis Pathogens

Juliana Maina, Julius Maina Mathara, Gideon M. Kikuvi, Eliud Wafula

American Journal of Food Science and Technology. 2021, 9(1), 20-29 doi:10.12691/ajfst-9-1-4