Figures index

From

Antimicrobial Activity and Characteristics of Bacteriocin Producing Bacillus subtilis against Mastitis Pathogens

Juliana Maina, Julius Maina Mathara, Gideon M. Kikuvi, Eliud Wafula

American Journal of Food Science and Technology. 2021, 9(1), 20-29 doi:10.12691/ajfst-9-1-4
  • Figure 1. a Zone of inhibition of selected isolates of crude bacteriocin (R1, R2, and R3) on Pseudomonas aeruginosa at pH 7 on nutrient agar; b: positive control showing Zone of inhibition of different antibiotics on Pseudomonas aeruginosa
  • Figure 2. Zone of inhibition of selected isolates of crude bacteriocin (R1, R2, and R3) on Klebsiella pneumoniae at pH 7 on nutrient agar
  • Figure 3. a: Zone of inhibition of selected isolates of crude bacteriocin (R1, R2, and R3) (a) on E coli at pH 7 on nutrient agar; positive control showing Zone of inhibition of different antibiotics on E coli (b)
  • Figure 4. a Zone of inhibition of selected isolates of crude bacteriocin (R1, R2, and R3) on Staphylococcus aureus at pH 7 on nutrient agar; b: positive control showing Zone of inhibition of different antibiotics on E coli