Table 5. Effect of enzymes on crude bacteriocin activity against E. coli ATCC-25922 and Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae BAA-1705 and Pseudomonas aeruginosa ATCC 15442

From

Antimicrobial Activity and Characteristics of Bacteriocin Producing Bacillus subtilis against Mastitis Pathogens

Juliana Maina, Julius Maina Mathara, Gideon M. Kikuvi, Eliud Wafula

American Journal of Food Science and Technology. 2021, 9(1), 20-29 doi:10.12691/ajfst-9-1-4