Table 3. Effect of different temperature levels on crude bacteriocin activity against E. coli ATCC-25922, Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae BAA-1705, and Pseudomonas aeruginosa ATCC 15442

From

Antimicrobial Activity and Characteristics of Bacteriocin Producing Bacillus subtilis against Mastitis Pathogens

Juliana Maina, Julius Maina Mathara, Gideon M. Kikuvi, Eliud Wafula

American Journal of Food Science and Technology. 2021, 9(1), 20-29 doi:10.12691/ajfst-9-1-4