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Table 3. Effect of different temperature levels on crude bacteriocin activity against E. coli ATCC-25922, Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae BAA-1705, and Pseudomonas aeruginosa ATCC 15442
From
Antimicrobial Activity and Characteristics of Bacteriocin Producing
Bacillus subtilis
against Mastitis Pathogens
Juliana Maina, Julius Maina Mathara, Gideon M. Kikuvi, Eliud Wafula
American Journal of Food Science and Technology
.
2021
, 9(1), 20-29 doi:10.12691/ajfst-9-1-4
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