Tables index

From

Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate

Ahmed M. E. Ali, Laila A. Shekib, Nahed M. Elshimy, Magda S. Sharara

American Journal of Food Science and Technology. 2021, 9(1), 1-7 doi:10.12691/ajfst-9-1-1
  • Table 1. The suggested recipes used to prepare low calories dark chocolate
  • Table 2. Physical properties of prepared low calories dark chocolate .
  • Table 3. Proximate chemical composition of prepared low calories dark chocolate
  • Table 4. Caloric values of prepared low calories dark chocolate .
  • Table 5. Sensory attributes evaluation of prepared low calories dark chocolate