AJFST Home Archive Volume 9 Issue 1 Article Metrics

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Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate by Ahmed M. E. Ali, Laila A. Shekib, Nahed M. Elshimy and Magda S. Sharara American Journal of Food Science and Technology. 2021, 9(1), 1-7 doi:10.12691/ajfst-9-1-1

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06 February 2021 (publication date) through 04 October 2024 ^*

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