Tables index

From

Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours

Fannah Mustapha Adam, Mamudu Halidu Badau, Hadiza Kubura Lawan, Amin Oderaa Igwegbe

American Journal of Food Science and Technology. 2020, 8(4), 166-171 doi:10.12691/ajfst-8-4-6
  • Table 1. Formulations (%) of funkaso from whole wheat, pearl millet and soybean flours blends
  • Table 2. The essential amino acid content (g/100g protein) and chemical score of various formulations of whole wheat, pearl millet and soybean flour
  • Table 3. Essential Amino aminoacid content and chemical score of Funkaso produced from various formulations
  • Table 4. The mineral content of whole wheat, pearl millet and soybean flour
  • Table 5. Minerals content of Nigerian Funkaso