AJFST Home Archive Volume 8 Issue 4 Article Metrics

Metrics

From

Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours by Fannah Mustapha Adam, Mamudu Halidu Badau, Hadiza Kubura Lawan and Amin Oderaa Igwegbe American Journal of Food Science and Technology. 2020, 8(4), 166-171 doi:10.12691/ajfst-8-4-6

Views

4504

Html 4329

Abstract 175

06 August 2020 (publication date) through 17 September 2024 ^*

23.65 % of article views led to PDF downloads ^*

^*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.

Downloads: 3052

PDF1065

Epub830

XML719

PPT0

Figures212

Tables226

Export: 2441

RIS728

BibTex971

Endnote742

RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.

Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.

Citations

Found additional citations for the article? Please contact us at submission@sciepub.com.

Shares & bookmarks

Facebook0

Twitter0

LinkedIn0

Google +0

Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com