Table 4. The mineral content of whole wheat, pearl millet and soybean flour

From

Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours

Fannah Mustapha Adam, Mamudu Halidu Badau, Hadiza Kubura Lawan, Amin Oderaa Igwegbe

American Journal of Food Science and Technology. 2020, 8(4), 166-171 doi:10.12691/ajfst-8-4-6