Table 1. Formulations (%) of funkaso from whole wheat, pearl millet and soybean flours blends

From

Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours

Fannah Mustapha Adam, Mamudu Halidu Badau, Hadiza Kubura Lawan, Amin Oderaa Igwegbe

American Journal of Food Science and Technology. 2020, 8(4), 166-171 doi:10.12691/ajfst-8-4-6