Tables index

From

Safety Evaluation of Volatile Organic Compounds (VOCs) in the Environment and Ready-to-eat Foods during Dry and Wet Seasons in Parts of Port Harcourt City, Rivers Sate, Nigeria

Oyet G.I, Achinewhu S.C., Kiin - Kabari D.B, Akusu M.O

American Journal of Food Science and Technology. 2020, 8(4), 128-135 doi:10.12691/ajfst-8-4-1
  • Table 1. Experimental Design: Season, Locations and Food Samples
  • Table 2. Volatile Organic Compounds (VOCs) in Ambient Air from Stations 1, 2 and 3 during the Raining and Dry Seasons
  • Table 3. Volatile Organic Components (VOCs) in Street Vended Foods during the Raining Season
  • Table 4. Volatile Organic Components (VOCs) in Vended Street Foods during the Dry Season