Tables index

From

Pigmeat Consumption Survey and Impact of Algo-Bio® (Alternative to Antibiotics) in Pig Food on Meat Nutritive Quality in Côte d’Ivoire

KONE Tadiogo Naty Amine, AKPRO Lathro Anselme, ADINGRA Kouassi Martial-Didier, GBOGOURI Grodji Albarin, GUESSENND Kouadio Nathalie, DADIE Adjehi

American Journal of Food Science and Technology. 2020, 8(1), 36-41 doi:10.12691/ajfst-8-1-5
  • Table 1. Characteristics of pork meat consumers
  • Table 2. Pork meat consumption survey
  • Table 3. Chemical composition of Longissimus thoracis muscles of pigs
  • Table 4. Mineral composition of Longissimus thoracis muscles of pigs
  • Table 5. Organoleptic characteristics of boiled Longissimus thoracis