Metrics

From
Effect of Variety on the Proximate and Sensory Properties of Wheat/Millet Cake by Eke-Ejiofor J. and Allen J.E American Journal of Food Science and Technology. 2020, 8(1), 14-18 doi:10.12691/ajfst-8-1-2
Views
9244
Html 8943
Abstract 301
06 December 2019 (publication date) through 24 April 2025 *
10.62 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 6249
PDF982
Epub1046
XML886
PPT2449
Figures573
Tables313
Export: 2469
RIS790
BibTex890
Endnote789
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com