Tables index

From

A Model HACCP Plan for Fish Seasoning Powder Production

Khin Swe Oo, Soe Soe Than, Thet Hnin Oo

American Journal of Food Science and Technology. 2019, 7(6), 200-204 doi:10.12691/ajfst-7-6-6
  • Table 1. Product Description of Fish Seasoning Powder
  • Table 2. Hazards in Process and CCP Decision Matrix Chart Analysis
  • Table 3. HACCP Control Chart