Table 4. Estimated Coefficients of the Fitted Regression Equation for Responses

From

The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of Jirani Variety of Millet

Oluwatoyin Oluwole, W. M.A.D. Binosha Fernando, Keiron Audain, Olufemi Fasanmade, Oluwatosin Ijabadeniyi, Kolawole Falade, Adjei Maame Yaakwaah, Vijay Jayasena

American Journal of Food Science and Technology. 2019, 7(6), 234-241 doi:10.12691/ajfst-7-6-11