Tables index

From

Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay

Onuh F. A., Mbaeyi-Nwaoha I. E., Ani J.C.

American Journal of Food Science and Technology. 2019, 7(5), 161-168 doi:10.12691/ajfst-7-5-5
  • Table 1. Composition of flour blends
  • Table 2. Diets fed experimental animals
  • Table 3. Effect of the breakfast products on weight gain of the rats (grams)
  • Table 4. Effect of the breakfast products on blood glucose of the rats (mg/ml)
  • Table 5. Effect of the breakfast products on the lipid profile of the rats
  • Table 6. Effect of the formulated breakfast products on liver function of the rats
  • Table 7. Effect of the breakfast products on kidney function of the rats
  • Table 8. Effect of the breakfast products on hematological indices of the rats