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From
Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
Onuh F. A., Mbaeyi-Nwaoha I. E., Ani J.C.
American Journal of Food Science and Technology
.
2019
, 7(5), 161-168 doi:10.12691/ajfst-7-5-5