Figure 6. Drying profiles of mango in a licking countercurrent mode at 60°C for different positions of trays

From

Experimental Study of the Drying Kinetics of Mango (mangifera indica L.) during Airflow Drying Licking Countercurrent

Ekani Roger Yannick, Tetang Fokone Abraham, Edoun Marcel, Kuitche Alexis

American Journal of Food Science and Technology. 2019, 7(4), 127-132 doi:10.12691/ajfst-7-4-4