Figure 4. Moisture ratio profiles of mango in a licking countercurrent mode at 40, 50 and 60°C on the second tray

From

Experimental Study of the Drying Kinetics of Mango (mangifera indica L.) during Airflow Drying Licking Countercurrent

Ekani Roger Yannick, Tetang Fokone Abraham, Edoun Marcel, Kuitche Alexis

American Journal of Food Science and Technology. 2019, 7(4), 127-132 doi:10.12691/ajfst-7-4-4