Tables index

From

Comparison of PAHs Formed in Firewood and Charcoal Smoked Stock and Cat Fish

Omodara Niyi B, Ojeyemi M. Olabemiwo, Adedosu Taofik A

American Journal of Food Science and Technology. 2019, 7(3), 86-93 doi:10.12691/ajfst-7-3-3
  • Table 1. PAH Profile for Firewood and Charcoal Smoked Stock Fish at Different Period of Smoking
  • Table 2. PAH Profile for Firewood and Charcoal Smoked Cat Fish at Different Period of Smoking
  • Table 3. Results of Proximate Composition of both the Stock Fish and Catfish Samples
  • Table 4. Molecular Indices of PAHs in the Smoked Fish Samples
  • Table 5a. Toxicity Equivalent Quotient (TEQ) of Benzo (A) Pyrene Concentration (Mg/Kg)
  • Table 5b. Daily Exposure Dose of Carcinogenic PAHs and Cancer Risk due to Exposure to Smoked Fish Samples