Figure 2a. Comparison of total PAHs profile in firewood smoked and charcoal smoked stock fish at time interval

From

Comparison of PAHs Formed in Firewood and Charcoal Smoked Stock and Cat Fish

Omodara Niyi B, Ojeyemi M. Olabemiwo, Adedosu Taofik A

American Journal of Food Science and Technology. 2019, 7(3), 86-93 doi:10.12691/ajfst-7-3-3