Figures index

From

Comparison of PAHs Formed in Firewood and Charcoal Smoked Stock and Cat Fish

Omodara Niyi B, Ojeyemi M. Olabemiwo, Adedosu Taofik A

American Journal of Food Science and Technology. 2019, 7(3), 86-93 doi:10.12691/ajfst-7-3-3
  • Figure 1. Smoking of Fish
  • Figure 2a. Comparison of total PAHs profile in firewood smoked and charcoal smoked stock fish at time interval
  • Figure 2b. Comparison of total PAHs profile in firewood smoked and charcoal smoked cat fish at time interval