Table 1. PAH Profile for Firewood and Charcoal Smoked Stock Fish at Different Period of Smoking

From

Comparison of PAHs Formed in Firewood and Charcoal Smoked Stock and Cat Fish

Omodara Niyi B, Ojeyemi M. Olabemiwo, Adedosu Taofik A

American Journal of Food Science and Technology. 2019, 7(3), 86-93 doi:10.12691/ajfst-7-3-3