Tables index

From

Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves

Diego R. Gutiérrez, Silvia Del C. Rodríguez

American Journal of Food Science and Technology. 2019, 7(3), 71-78 doi:10.12691/ajfst-7-3-1
  • Table 1. Visual quality score (A), color score (B) and odor score (C) of fresh-cut rocket leaves treated with O3 and UV-C, and their combination, during storage up to 12 days at 5°C
  • Table 2. Total chlorophyll, total carotenoids, total polyphenols contents and total antioxidant activity changes of fresh-cut rocket leaves treated with O3 and UV-C, and their combination, during storage up to 12 days at 5°C