Figure 3. (A) Mesophilic, (B) psychrophilic, (C) enterobacteria and (D) mold and yeast counts (log CFU/g) of fresh-cut rocket leaves treated with O3 and UV-C, and their combination, during storage up to 12 days at 5°C. Data represent mean values of three replicates (n = 3 ± SD)

From

Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves

Diego R. Gutiérrez, Silvia Del C. Rodríguez

American Journal of Food Science and Technology. 2019, 7(3), 71-78 doi:10.12691/ajfst-7-3-1