Tables index

From

Influence of Drying on the Phytochemicals and Antioxidant Properties of Bombax buonopozense (Gold Coast Bombax) Sepals

Reindorf Boateng, Francis Alemawor, John Barimah, David Ben Kumah

American Journal of Food Science and Technology. 2019, 7(2), 45-51 doi:10.12691/ajfst-7-2-2
  • Table 1. Moisture content of fresh and dried Bombax buonopozense Sepals (Calyx)
  • Table 2. Some selected qualitative phytochemical components of fresh and dried Bombax buonopozense sepals
  • Table 3. Some Quantitative Phytochemical Components of Fresh and Dried Bombax buonopozense Sepals
  • Table 4. Percentage DPPH radical scavenging assay in terms of EC50 of Bombax buonopozense (calyx) sepals