Metrics

From
α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima American Journal of Food Science and Technology. 2019, 7(1), 27-30 doi:10.12691/ajfst-7-1-5
Views
10942
Html 10406
Abstract 536
07 February 2019 (publication date) through 20 September 2024 *
14.56 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 7034
PDF1593
Epub1625
XML1049
PPT1392
Figures1014
Tables361
Export: 3742
RIS1108
BibTex1410
Endnote1224
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com