Figures index

From

α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean

Chengyu Jiang, Zhaohong Ci, Michiyuki Kojima

American Journal of Food Science and Technology. 2019, 7(1), 27-30 doi:10.12691/ajfst-7-1-5
  • Figure 1. α-Glucosidase inhibitory activity contained in rice miso products with different fermentation periods. A, RM-BS. B, RM. for the 0.05 g DW miso; for the 0.1 g DW miso; for the 0.2 g DW miso. Values within a column followed by different small letters and values within a row followed by different capital letters are significant at p < 0.05.
  • Figure 2. Relationship between α-glucosidase inhibitory activity and polyphenol content, melanoidin content in RM-BS