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Figure 1.
α-Glucosidase inhibitory activity contained in rice miso products with different fermentation periods. A, RM-BS. B, RM.
for the 0.05 g DW miso;
for the 0.1 g DW miso;
for the 0.2 g DW miso. Values within a column followed by different small letters and values within a row followed by different capital letters are significant at
p
< 0.05.
From
α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean
Chengyu Jiang, Zhaohong Ci, Michiyuki Kojima
American Journal of Food Science and Technology
.
2019
, 7(1), 27-30 doi:10.12691/ajfst-7-1-5
Figure
1
of 2 (
Figures index
)
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