Figure 2. Lipase inhibitory activity contained in different weights of rice miso products with different fermentation period. A, RM-BS. B, RM-BW. C, RM-AB. D, RM. for the 0.05 g DW miso; for the 0.1 g DW miso; for the 0.2 g DW miso. Values within a column followed by different capital letters and values within a row followed by different small letters are significant at p < 0.05.

From

Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean

Chengyu Jiang, Zhaohong Ci, Michiyuki Kojima

• Previous
• Figure 2 of 2  (Figures index)